FLR 087: Cereals – Next Generation

INGREDIENTS OF THE DAY:  None In 2016, this podcast started out talking about ingredients in mainstream cereals.  The current episode re-visits cereals by looking at old ones in new clothes and a few brand-new creations.  What has changed?  What has stayed the same?  Also, a change of course for the show is foreshadowed.  Show Notes: To Contact Show:  [email protected] Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed. Website:  www.foodlabelsrevealed.com FLR Book: Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein https://tinyurl.com/59x3vk2c References: General Mills Homepage: Celebrating 60 Years of the Trix Rabbit http://tinyurl.com/36wmxk4z New York Times: No More Artificial Colors for Trix or Reese’s Puffs http://tinyurl.com/4zuvzbax Green Choice Now: Trix Cereal Review http://tinyurl.com/y6wnj6xm You Tube Channel for Seriously Cereal: Trix Cereal Review http://tinyurl.com/2vc634c2 Eat Your Mouth Off Homepage http://tinyurl.com/3fbsx4ns Food Dive: WK Kellogg Co Debuts New Cereal Brand Better-for-You Push http://tinyurl.com/3pmxede3 Three Wishes Website: Cocoa Flavored Cereal http://tinyurl.com/unjb66de Wikipedia: Three Wishes Cereal Company http://tinyurl.com/5fkh37wp Music: Intro music is the "Peter Gunn Theme" by Henri Mancini. Outro music is “Harlequinn” by Kevin MacLeod