FLR 090: The Cereal King – Part 2 - Food Labels Revealed...

What this episode covers

INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 2 where the good doctor talks about his boyhood and education in the Western territory of Michigan in the second half of the 19th century. Show Notes: To Contact Show: [email protected] Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed. Website: www.foodlabelsrevealed.com FLR Book: Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein https://tinyurl.com/59x3vk2c References: Book: “John Harvey Kellogg: Pioneering Health Reformer” by Richard W. Schwarz (2006) Book: “The Kelloggs: The Battling Brothers of Battle Creek” written by Howard Markel (2017) Music: Intro music is "The Maple Leaf Rag" by Scott Joplin. Outro music is “Grinnin’ in Your Face” by Eddie James House, Jr.

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Frequently Asked Questions

How long is this episode of Food Labels Revealed?

This episode is 34 minutes long.

When was this Food Labels Revealed episode published?

This episode was published on May 31, 2024.

What is this episode about?

INGREDIENTS OF THE DAY: None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 2 where the good doctor talks about his boyhood and education in the Western territory of Michigan in the...

Can I download this Food Labels Revealed episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.