FLR 093: The Cereal King – Part 5

INGREDIENTS OF THE DAY:  None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 5 in which Dr. Kellogg describes the processes by which he invented cereals, specifically flaked cereals, which revolutionized the American breakfast, and his reluctant transition from wellness guru to industrialist. Show Notes: To Contact Show:  [email protected] Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed. Website:  www.foodlabelsrevealed.com FLR Book: Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein https://tinyurl.com/59x3vk2c References: Book: “John Harvey Kellogg: Pioneering Health Reformer” by Richard W. Schwarz (2006) Book: “The Kelloggs: The Battling Brothers of Battle Creek” written by Howard Markel (2017) Music: Intro music is "Easy Winners" by Scott Joplin. Outro music is “Jack’s Boogie Woogie” by Axel Zwingenberger.