FLR 63: Futuristic Foods

Episode 63 of the Food Labels Revealed podcast, hosted by Mel Weinstein, titled "FLR 63: Futuristic Foods" was published on June 30, 2021 and runs 30 minutes.

June 30, 2021 ·30m · Food Labels Revealed

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Summary

INGREDIENTS OF THE DAY: None Some of you, maybe most of you, have gotten wind of the relatively new technology of bio-engineering that can create novel foods or old foods in new clothing. Maybe you heard about the $415,000 hamburger that was debuted in a restaurant in 2013. Maybe you heard about the new ice cream prepared using bio-synthesized dairy protein. And, less likely, maybe you read about egg whites derived by fermentation. That’s the stuff of this program. Show Notes: To Contact Show: [email protected] Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed. References: “You Will Be Eating Cultured Meat Soon” https://tinyurl.com/3y2ft4rj “Cultured Meat Is Here and at Your Door” https://tinyurl.com/4xpkz97m “Eat Just Makes History (Again) with Restaurant Debut of Cultured Meat” https://tinyurl.com/2nz3yzdp Homepage for the Good Meat Company https://goodmeat.co/ “Is Lab-Grown Food the Future? – Pros and Cons to Consider” https://tinyurl.com/4dzn5898 “Lab-Grown Meat: What Is Cultured Meat and How Is It Made?” https://sentientmedia.org/lab-grown-meat/ Wikipedia: Cultured Meat https://en.wikipedia.org/wiki/Cultured_meat “This New Vegan Ice Cream Brand Uses Microbes and Science to Make ‘Animal-Free Whey’” https://tinyurl.com/dde5evzr Homepage of Perfect Day https://perfectdayfoods.com/ Homepage of Brave Robot Ice Cream https://braverobot.co/ “13 Effective Substitutes for Eggs” https://tinyurl.com/2mwa9fnp Wikipedia: Egg Substitutes https://en.wikipedia.org/wiki/Egg_substitutes Wikipedia: Clara Foods https://en.wikipedia.org/wiki/Clara_Foods Music: Intro music is the "Peter Gunn Theme" by Henri Mancini Outro music is “Bright Wish” courtesy of Kevin McLeod.

Episode Description

INGREDIENTS OF THE DAY: None

Some of you, maybe most of you, have gotten wind of the relatively new technology of bio-engineering that can create novel foods or old foods in new clothing. Maybe you heard about the $415,000 hamburger that was debuted in a restaurant in 2013. Maybe you heard about the new ice cream prepared using bio-synthesized dairy protein. And, less likely, maybe you read about egg whites derived by fermentation. That’s the stuff of this program.

Show Notes:

To Contact Show: [email protected]

Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks

The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.

References:

“You Will Be Eating Cultured Meat Soon”

https://tinyurl.com/3y2ft4rj

“Cultured Meat Is Here and at Your Door”

https://tinyurl.com/4xpkz97m

“Eat Just Makes History (Again) with Restaurant Debut of Cultured Meat”

https://tinyurl.com/2nz3yzdp

Homepage for the Good Meat Company

https://goodmeat.co/

“Is Lab-Grown Food the Future? – Pros and Cons to Consider”

https://tinyurl.com/4dzn5898

“Lab-Grown Meat: What Is Cultured Meat and How Is It Made?”