FLR 68: Over the Top – Wendy’s Big Bacon Cheddar Cheeseburger Triple

INGREDIENTS OF THE DAY:  Apocarotenal When I begin to entertain the thought that fast food couldn’t get much worse than it already is, some restaurant chain comes up with some new, ultraprocessed concoction that greatly exceeds the norm.  A little over a year ago Wendy’s introduced the “Big Bacon Cheddar Cheeseburger Triple,” apparently part of the "Made to Crave" menu, i.e., sandwiches designed to satisfy food addictions.  In this episode I explore the nutritional profile and the ingredient composition of this health-threatening sandwich.  Show Notes: To Contact Show:  [email protected] Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed. References: Wendy’s Big Bacon Cheddar Cheeseburger Triple https://order.wendys.com/product/31330/big-bacon-cheddar-cheeseburger-triple YouTube: The Eating Show, “Wendy’s Big Bacon Cheddar Cheeseburger Triple” https://www.youtube.com/watch?v=qtuhbfW8ojg Music: Intro music is the "Peter Gunn Theme" by Henri Mancini. Outro music is “Fluffing the Duck” courtesy of Kevin MacLeod.