FLR 68: Over the Top – Wendy’s Big Bacon Cheddar Cheeseburger Triple

from Food Labels Revealed · host Mel Weinstein

INGREDIENTS OF THE DAY: Apocarotenal When I begin to entertain the thought that fast food couldn’t get much worse than it already is, some restaurant chain comes up with some new, ultraprocessed concoction that greatly exceeds the norm. A little over a year ago Wendy’s introduced the “Big Bacon Cheddar Cheeseburger Triple,” apparently part of the "Made to Crave" menu, i.e., sandwiches designed to satisfy food addictions. In this episode I explore the nutritional profile and the ingredient composition of this health-threatening sandwich. Show Notes: To Contact Show: [email protected] Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed. References: Wendy’s Big Bacon Cheddar Cheeseburger Triple https://order.wendys.com/product/31330/big-bacon-cheddar-cheeseburger-triple YouTube: The Eating Show, “Wendy’s Big Bacon Cheddar Cheeseburger Triple” https://www.youtube.com/watch?v=qtuhbfW8ojg Music: Intro music is the "Peter Gunn Theme" by Henri Mancini. Outro music is “Fluffing the Duck” courtesy of Kevin MacLeod.

Episode metadata supplied by the publisher feed · Published Nov 28, 2021

Embed this episode

Attribution link and audio player

Ready to play

FLR 68: Over the Top – Wendy’s Big Bacon Cheddar Cheeseburger Triple

0:00 20:39

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. RawVeganBarbie Barbara Whitney Spirituality, food addiction, stuff Holy and Healthy Saints Laura Pickard The Holy and Healthy Saints podcast is to help Latter-day Saints embrace the power of Jesus Christ as they strive for better health and body image. We explore how and why this faith-filled approach may be the answer to peace and freedom around food.

Frequently Asked Questions

How long is this episode of Food Labels Revealed?

This episode is 20 minutes long.

When was this Food Labels Revealed episode published?

This episode was published on November 28, 2021.

Can I download this Food Labels Revealed episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!