Flying Dog - Shona
from Eat Vermont Hosted by Eat Vermont
The podcast episode features a conversation with Shona Sanford Long, the farmer behind Flying Dog Farm in Tunbridge. Learn more as we delve into her farming practices, including managing organic meats and piglets, selling wool and experimenting with leather products. She also discusses the challenges and future plans for sustainable farming in Vermont.
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How long is this episode of Eat Vermont?
This episode is 34 minutes long.
When was this Eat Vermont episode published?
This episode was published on February 29, 2024.
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