[FOCUS] Eating Insects And Cultured Meat?

Episode Summary: This episode episode is a segment from a previous episode in which Leekei and Jenn talk about insects and lab-grown meat, their value as a source of protein.Jenn and Leekei talked about how insects are being used as a food source to reduce our carbon footprint. Different forms have already been used, including Cochineal in shakes and powdered forms in pet foods. They also discussed producing alternatives to meats by growing them in the laboratory.  To listen to the full episodeFor more information on the project and to order your copy of the Carbon Almanac, visit thecarbonalmanac.orgWant to join in the conversation?Visit thecarbonalmanac.org/podcasts and send us a voice message on this episode or any other climate-related ideas and perspectives.Don’t Take Our Word For It, Look It Up!You can find out more on page 208 of the Carbon Almanac and on the website you can tap the footnotes link and type in 104You can also find find the Cricket Burger Hamburger in the free download of The Carbon Almanac For Kids (available in English and 21 other languages!)----- Featuring Carbon Almanac Contributors Jenn Swanson and Leekei Tang.From Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and Community Connector, helping people help themselves. Leekei is a fashion business founder, a business coach, an international development expert and podcaster from Paris, France.  ----- The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.