[FOCUS] Sharing Leftovers Food Recipes

Episode Summary: In this excerpt from a previous episode on Foods and Food Waste, we delve into the staggering fact that over one billion tons of food is lost or wasted each yearWhile the food wasted in our homes is just a fraction of this total, it's crucial to recognize the impact of our individual actions.  In this conversation, Leekei, Katherine and Olabanji talked about the culture around food and leftovers, exchanged recipes and shared ideas on how food waste can be reduced at various levels of the production and consumption value chainTo listen to the full episode go here.For more information on the project and to order your copy of the Carbon Almanac, visit thecarbonalmanac.orgWant to join in the conversation?Visit thecarbonalmanac.org/podcasts and send us a voice message on this episode or any other climate-related ideas and perspectives.Don’t Take Our Word For It, Look It Up!You can find out more on page 201 of the Carbon Almanac and on the website you can tap the footnotes link and type in 031-----  Featuring Carbon Almanac Contributors Leekei Tang, Katherine Palmer and Olabanji StephenLeekei is a fashion business founder, a business coach, an international development expert and podcaster from Paris, France. From the great outdoors of Vancouver in Canada, Katherine is a Copywriter and Brand Designer for Small Eco-Businesses, an Aromatherapist, and Workshop Coordinator.   Olabanji is from Lagos Nigeria, he’s a Creative Director and visual designer that helps brands gain clarity, deliver meaningful experiences and build tribes through Design & Strategy. He founded Jorney - a community designed to help people stay productive, accountable, and do their best work----- The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.