[FOCUS] Why Not Eat Ugly Food?

Episode Summary:  This short segment is taken from a previous episode in which we discussed why eating ‘imperfect’ fruits and vegetables can help reduce carbon emissions  Jenn and Linda came together to talk about the variety of shapes and sizes that food products come in and how people tend to choose more aesthetically pleasing food.  Ugly food is just as good but is being wasted, sometimes before it even reaches the supermarket shelves.For more information on the project, and to order your copy of the Carbon Almanac, visit thecarbonalmanac.orgListen to the full episode: Compostable Jeans and Ugly Food (the Good, the Bad and the Ugly)For more information on the project and to order your copy of the Carbon Almanac, visit thecarbonalmanac.orgWant to join in the conversation?Visit thecarbonalmanac.org/podcasts and send us a voice message on this episode or any other climate-related ideas and perspectives.Don’t Take Our Word For It, Look It Up!You can find out more on pages 201, 76 and 116 of the Carbon Almanac and on the website you can tap the footnotes link and type in 031, 022 and 598.----- Featuring Carbon Almanac Contributors Jenn Swanson and Linda McLachlanFrom Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and Community Connector, helping people help themselves.  Linda McLachlan is based in Hamilton, Ontario. She is a professional Coach, a writer and a Podcaster.  Her podcast is The Arena, Living a Courageous Life.----- The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.