Fog City's Bruce Hill tells us how to cook a burger and who he's turned down for a reservation

In maDCap's first edition of the segment "Gorm Report" with our San Francisco correspondent Laura Gorman, we sent her to the historic diner called Fog City. Located along the Embarcadero, Laura went to this fine establishment because we'd read their burger was badass, among many other items on their menu. In this episode of maDCap's Gorm Report, listen to executive chef and part owner Bruce Hill tell us what he likes in a burger as well as which celebrity he turned down for a reservation at Fog City. www.fogcitysf.com