Foie Gras and Jelly Doughnuts

Jonathan Gold reviews UMAMIcatessen, a collaborative restaurant featuring food by Adam Fleischman, Chris Cosentino and Micah Wexler, as well as cocktails by Adrian Biggs.

Episode metadata supplied by the publisher feed · Published Mar 10, 2012

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Foie Gras and Jelly Doughnuts

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