EPISODE · Aug 22, 2025 · 1H 14M
Foie Gras: haute controversy
from Chasing Stars · host Sarah and Doug
In this episode... Join Doug and Sarah for a special two part episode featuring Faux Fois Gras from LG Han as we prepare for Heston Blumenthal's showstopping Meat Fruit.Toussaint-Samat, Maguelonne. History of Food. Rev. ed., Wiley-Blackwell, 1994Ginor, Michael A. Foie Gras: A Passion. Wiley, 1999Athenaeus. Deipnosophistae. University of Chicago, penelope.uchicago.edu.Toaff, Ariel. "On the Cuisine of the Italian Jews." J-Italy, j-italy.org.Filippone, Peggy Trowbridge. "Pâté de Foie Gras History and French Law." The Spruce Eats, thespruceeats.com."Jean-Pierre Clause." CooksInfo, cooksinfo.com."Gastronomy." Britannica, Encyclopaedia Britannica, britannica.com.European Commission. "Scientific Committee on Animal Health and Welfare Report." Food Safety, food.ec.europa.eu.French Ministry of Agriculture. "Le Bien-être et la Protection des Canards Gras." Ministère de l'Agriculture et de la Souveraineté Alimentaire, agriculture.gouv.fr."About Us." Restaurant Labyrinth, restaurantlabyrinth.com.Han, LG. "Labyrinth's LG Han Makes 'Foie Gras' from Tofu and Talks About Sustainability." Michelin Guide, guide.michelin.com.Berman, Lazar. "Knesset Gives Initial Okay to Ban on Foie Gras Sales." The Times of Israel, 10 July 2013Jarolim, Edie. "Foie Gras, Schmaltz & Grammel: The Food of My People." Freud’s Butcher, 23 Apr. 2013White House Calligraphy Office. Menu for Dinner Honoring Queen Elizabeth II. 3 Mar. 1983. White House History, Courtesy of Henry & Carole Haller and FamilyPrague Castle Archive. Official Website.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]
Embed this episode
What this episode covers
In this episode... Join Doug and Sarah for a special two part episode featuring Faux Fois Gras from LG Han as we prepare for Heston Blumenthal's showstopping Meat Fruit. Toussaint-Samat, Maguelonne. History of Food. Rev. ed., Wiley-Blackwell, 1994 Ginor, Michael A. Foie Gras: A Passion. Wiley, 1999 Athenaeus. Deipnosophistae. University of Chicago, penelope.uchicago.edu. Toaff, Ariel. "On the Cuisine of the Italian Jews." J-Italy, j-italy.org. Filippone, Peggy Trowbridge. "Pâté de Foie Gras H...
NOW PLAYING
Foie Gras: haute controversy
No transcript for this episode yet
Similar Episodes
No similar episodes found.