Folge 25 - Altbayrisches Schnitzel in Biersoße mit frischer Breze

Zu Ehren Bayerns, der Wahlheimat von Robbie, Alex und Münzi, gibt's dieses Mal etwas ganz Besonderes: Das Altbayrische Schnitzel mit einer Panade aus Meerrettich und Senf, serviert mit Biersoße und Breze. Dieses Rezept stammt aus dem Buch "1 Schnitzel, 50 Rezepte" von Reinhardt Hess, erschienen im Gräfe und Unzer Verlag. S'mus schmägge!

Episode metadata supplied by the publisher feed · Published Feb 24, 2007

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Folge 25 - Altbayrisches Schnitzel in Biersoße mit frischer Breze

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