EPISODE · Mar 3, 2020 · 43 MIN
Folge 4: Yannic Stockhausen, Sternekoch (CORDO)
from UMAMI BERLIN · host Dietmar Göllner Philipp Dreyer
Yannic Stockhausen spricht über die Lust am bewussten Überwürzen, prägende Erfahrungen im Dreisterne-Restaurant Aqua, die Spielwiese Berlin, die Bedeutung guter Lieferanten, wie man Michelin-Sterne erkocht, was ein Dreisterne-Restaurant für Berlin bedeutet, und seine Anfänge als Patissier ohne Französischkenntnisse in Frankreich.
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Folge 4: Yannic Stockhausen, Sternekoch (CORDO)
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