Folge 8 - Wiener Schnitzel an Kartoffelgratin

Robbie und Alex wagen sich dieses Mal an das österreichische Nationalheiligtum: das Wiener Schnitzel, ein echter Wirtshausklassiker. Und anstelle eines labbrigen Kartoffelsalates haben wir uns für einen genial einfachen Kartoffelgratin als Beilage entschieden. Inspiriert von dem sehr empfehlenswerten Buch "Wie koch' ich...?" von Sebastian Dickhaut aus dem Gräfe und Unzer Verlag.

Episode metadata supplied by the publisher feed · Published Apr 12, 2006

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Folge 8 - Wiener Schnitzel an Kartoffelgratin

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