Folge 9: Bodenständige Küche und experimentelles Fine-Dining - Kulinarik Spezial!

from steyrland.bahnbrechend · host steyrland - wir rocken die region!

Die vielfältige Kulinarik des Bezirks - darum geht's in dieser Folge. Im Gespräch mit Moderatorin Nora Mayr sind Klemens Schraml (Fine-Dining Restaurant RAU - nature based cuisine) und Reinhard Guttner (Schupf'n, Kultiwirte-Sprecher). Gemeinsam sprechen sie über bodenständige und experimentelle Küche, Lieblingsgerichte und Lösungsansätze zum Thema Personalmangel.

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