Follow Your Dreams and Maybe You'll Find Success like this Week's Food Farms and Chefs Guests!

We began with Jess Remshard and Liz Denon, two cousins who just happened to bartend in order to make a little extra money.  That side-hustle eventually blossomed into a business idea now known as Spartacus Events.  Their mobile bar can accommodate whatever your party-planning needs are including options for a full bar, a smaller pop-up bar, and more!  So reach out to Jess and Liz  to add that extra wow-factor for your next party, celebration, or event!Family means everything to our next guest, which includes making you feel like part of the family when you visit his restaurants in Hatboro, PA.  Bob Ross and his wife both worked in the culinary industry, and according to Bob, he always wanted to start a restaurant of his own.  Years later that dream came to fruition as he and his wife opened Gypsy Blu.   Their new venture was a huge success, so the Ross' decided to expand on their dream and have since opened a second restaurant, Ross & Co.  And stay tuned to find out the exciting new events and offerings at Ross & Co. in the coming months!Our last guest began his culinary journey at an early age, even attending the Culinary Institute of America at only 17 years old. After graduating from the CIA, Chef Matthew Collins eventually landed a position in NYC, working inside some of the more prestigious kitchens. Today, Matthew owns and operates a self-named business: Chef Collins Events.  Chef Collins Events is a private chef company where Matthew works with you to meet the needs of your next party, gathering, or intimate dinner, creating unique dining experiences for you and your guests.