Fomenta a industria unha alimentación sá? #Regueifas5

Previa con todos os participantes da quinta edición de "Regueifas de Ciencia" sobre a industria alimentaria. Con Rosaura Léis Trabazo, José Manuel López Nicolás, Enrico Frabetti e Rafael Urrialde de Andrés.

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Saber por se acaso Efervesciencia Centrifugación de Efervesciencia en radio e podcast dedicada aos primeiros auxilios na casa.Unha colaboración co grupo Remoss (Rendemento e Motricidade do Salvamento e Socorrismo) da Universidade de Vigo. Coa participación de Roberto Barcala, Antonio Rodríguez (USC) e Felipe Fernández.Financiado pola Fundación Española para a Ciencia e a Tecnoloxía FECYT- Ministerio de Ciencia e Innovación.

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This episode was published on March 26, 2017.

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