EPISODE · Dec 9, 2025 · 56 MIN
Fonseca Bin 27 and Taylor Fladgate 20 Year Tawny Review | Tiny Glasses and Tweed Jackets
from Stop Wasting Your Wine · host Stop Wasting Your Wine
This week the Wine Guides step into the world of Port and discover how deep this style really goes. Colin, Aaron, and Joel taste Fonseca Bin 27 and Taylor Fladgate 20 Year Tawny side by side. The shift from bold fruit to warm caramel sparks real reactions and a few childhood flashbacks. They break down what makes Port a fortified wine from the Douro Valley, why the British shaped its history, and how aging transforms everything in the glass.You hear the crew pick apart structure, sweetness, and that signature warmth that sets Port apart from other dessert wines. They call out what to expect from a Ruby and a Tawny, when decanting actually matters, and why Port works for more than just dessert. They also dig into pairing ideas and talk about which bottle fits which moment.If you have ever been Port curious or wondered what the fuss is about, this tasting gives you a clear entry point. The conversation is fun, thoughtful, and full of small surprises that make Port feel a lot more approachable.Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineThe Stop Wasting Your Wine Websitehttps://stopwastingyourwine.com/Chapters00:00 - Intro04:30 - What are we drinking today?08:00 - Wine question of the week10:00 - Wine Discussion Intro: Flavors & Smells10:40 - Fonseca Bin 27 Ruby Reserve Port16:57 - Taylor Fladgate 20 Year Tawny Port27:03 - Wine Drops: Learning Segment38:00 - Review of the Wines47:00 - Game: Spot the Lie54:56 - Outro
What this episode covers
This week the Wine Guides step into the world of Port and discover how deep this style really goes. Colin, Aaron, and Joel taste Fonseca Bin 27 and Taylor Fladgate 20 Year Tawny side by side. The shift from bold fruit to warm caramel sparks real reactions and a few childhood flashbacks. They break down what makes Port a fortified wine from the Douro Valley, why the British shaped its history, and how aging transforms everything in the glass.You hear the crew pick apart structure, sweetness, and that signature warmth that sets Port apart from other dessert wines. They call out what to expect from a Ruby and a Tawny, when decanting actually matters, and why Port works for more than just dessert. They also dig into pairing ideas and talk about which bottle fits which moment.If you have ever been Port curious or wondered what the fuss is about, this tasting gives you a clear entry point. The conversation is fun, thoughtful, and full of small surprises that make Port feel a lot more approachable.Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineThe Stop Wasting Your Wine Websitehttps://stopwastingyourwine.com/Chapters00:00 - Intro04:30 - What are we drinking today?08:00 - Wine question of the week10:00 - Wine Discussion Intro: Flavors & Smells10:40 - Fonseca Bin 27 Ruby Reserve Port16:57 - Taylor Fladgate 20 Year Tawny Port27:03 - Wine Drops: Learning Segment38:00 - Review of the Wines47:00 - Game: Spot the Lie54:56 - Outro
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Fonseca Bin 27 and Taylor Fladgate 20 Year Tawny Review | Tiny Glasses and Tweed Jackets
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