Food: A Love Story -- Jim Gaffigan episode artwork

EPISODE · Oct 21, 2014 · 7H 17M

Food: A Love Story -- Jim Gaffigan

from Connect to Your Favorite Audiobook Titles on Any Device · host Jim Gaffigan

Please visit https://thebookvoice.com/podcasts/1/audiobook/220527 to listen full audiobooks. Title: Food: A Love Story Author: Jim Gaffigan Narrator: Jim Gaffigan Format: Unabridged Audiobook Length: 7 hours 17 minutes Release date: October 21, 2014 Ratings: Ratings of Book: 4.2 of Total 35 Ratings of Narrator: 4.45 of Total 11 Genres: Comedy, Satire & Parody Publisher's Summary: Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator.  “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”   Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”

Episode metadata supplied by the publisher feed · Published Oct 21, 2014

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This episode was published on October 21, 2014.

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