Food Allergies and the Microbiome: Evolution of Food Allergy and Asthma Care

Ruchi S. Gupta explores how food allergy and asthma care have evolved over the past 2 decades, from guideline development to school-based programmes and early prevention strategies shaping paediatric care. Timestamps: 00: 55 – Recent care evolution 04:12 – Primary care management 06:00 – Schools and community programmes 09:13 – Prevention strategies