EPISODE · Mar 3, 2022 · 1H 40M
Food Americana (with David Page)
from Grandpa & Chill · host Brandon
This week we sit down with producer, author, and journalist David Page. The creator of the hit Food Network show 'Diners, Drive-Ins, and Dives' talks about how to choose the best diner, war in Ukraine, and the state of modern journalism.His new book, Food Americana, details the history of American cuisine and what separates it from its multicultural ancestors.How you can help UkraineHow you can help trans youth in Texas: ACLU Special Thanks to Our Incredible Guest:David Page:Buy 'Food Americana' on Amazon: https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862Barnes N Noble: https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862Facebook, Instagram--------------------------------------------------------Watch the show on YouTube!If you'd like to be a call-in guest on our show, email us at [email protected] us on Twitter @GrandpaChill for good memes and highlights from the show.Follow us on Instagram @GrandpaandChillFind new ways to listen: https://linktr.ee/GrandpaChillJoin our NEW Patreon!Starring Brandon Fox, Sierra Doss, Phines Jackson and of course, Grandpa.Produced by Sierra Doss and created by Brandon Fox/Barton FrankInstacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showWatch the show on YouTube!If you'd like to be a call-in guest on our show, email us at [email protected] us on Twitter @GrandpaAndChill for good memes and highlights from the show.Follow us on Instagram @GrandpaandChillFind new ways to listen: https://linktr.ee/GrandpaChillJoin our NEW Patreon! https://patreon.com/grandpaandchillStarring Brandon Fox, Sierra Doss, Phines Jackson and of course, Grandpa.
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This week we sit down with producer, author, and journalist David Page. The creator of the hit Food Network show 'Diners, Drive-Ins, and Dives' talks about how to choose the best diner, war in Ukraine, and the state of modern journalism. His new book, Food Americana, details the history of American cuisine and what separates it from its multicultural ancestors. How you can help Ukraine How you can help trans youth in Texas: ACLU Special Thanks to Our Incredible Guest: David Page: Buy ...
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Food Americana (with David Page)
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