Food and Beverage Pros Dish on Trends in the Event Industry

from EVENTalks by Meeting Professionals International

Tracy Stuckrath and Chef Murray Hall join EVENTalks in conversation about event food and beverage trends with a keen eye on sustainability, inclusivity and flavorful mocktails.

Episode metadata supplied by the publisher feed · Published Sep 14, 2023

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Food and Beverage Pros Dish on Trends in the Event Industry

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This episode is 37 minutes long.

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This episode was published on September 14, 2023.

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