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EPISODE · Sep 14, 2023 · 37 MIN

Food and Beverage Pros Dish on Trends in the Event Industry

from EVENTalks by Meeting Professionals International

Tracy Stuckrath and Chef Murray Hall join EVENTalks in conversation about event food and beverage  trends with a keen eye on sustainability, inclusivity and flavorful mocktails.

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Tracy Stuckrath and Chef Murray Hall join EVENTalks in conversation about event food and beverage trends with a keen eye on sustainability, inclusivity and flavorful mocktails.

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Food and Beverage Pros Dish on Trends in the Event Industry

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Frequently Asked Questions

How long is this episode of EVENTalks by Meeting Professionals International?

This episode is 37 minutes long.

When was this EVENTalks by Meeting Professionals International episode published?

This episode was published on September 14, 2023.

What is this episode about?

Tracy Stuckrath and Chef Murray Hall join EVENTalks in conversation about event food and beverage  trends with a keen eye on sustainability, inclusivity and flavorful mocktails.

Can I download this EVENTalks by Meeting Professionals International episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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