Food and Connection Series: Teaching the Next Generation to Grow their Own Food with Anton Van Schaik

Growing your own food is on the table today!On the sixth episode of On the Table with Ashley, we are joined by Anton Van Schaik, a Pitzer College graduate with a degree in Food and Agricultural Studies. For the past three years, Anton has worked with the CalFresh Healthy Living Program as an Urban Gardener and Educator, planting community gardens at schools, teaching students how to grow their own food, and leading free nutrition education classes in low-income communities.Anton joins Ashley to discuss the gardens he's built alongside students, the often-overlooked labor behind the food we eat, and how growing our own food can deepen our connection to the land, our communities, and each other.The result is a conversation that reminds us to slow down and savor every bite, because within every bite is a story of people, place, and care.Listen to the full episode, out now, on your favorite podcast platform.Learn more about CalFresh Healthy living here.Read The Book of Jewish Food by Claudia Roden here.Read Simple by Yotam Ottolenghi.Read Jerusalem by Yotam Ottolenghi.Read Martyr by Kaveh Akbar.Follow On the Table with Ashley on Instagram and TikTok.On the Table with Ashley is presented by Âme Atendre, a luxury home goods and tableware brand with a mission to connect people to all that matters.