Food and Cultural Appropriation

what is the difference between cultural appropriation and appreciation? why is it foods and dishes like kimchi become normalized and trendy after being accepted and borrowed by white chefs and wellness gurus labeling it for "gut health"? on this episode, we discuss our thoughts of where food and culture cross the appropriation line and touch on the recent "Thai and Lao" pop-up in downtown Toronto by a white chef, prompted by our friend of the pod, atina, @whoisasey. find us on Instagram and Twitter @immadein_