"Food and Culture Connect Us All" - Yetunde Oshodi

from The Starting Story Podcast · host Krishna Parmar

Yetunde, founder of Let’s Eat the World, shares her 20 years of experience in the culinary and hospitality industry. Her tours blend food and culture, creating unforgettable culinary experiences. Learn about Yetunde’s journey from Parisian kitchens to bespoke culinary tours Discover the challenges of pivoting during the pandemic Uncover the secret to crafting the perfect culinary adventure Find out more at her website here

Episode metadata supplied by the publisher feed · Published Jan 13, 2025

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"Food and Culture Connect Us All" - Yetunde Oshodi

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