EPISODE · Jun 10, 2021 · 28 MIN
Food & Culture: Richard Wilk, Part 1
from Big Talk – WFHB · host WFHB Manager
When it comes to societies and cultures, they are what they eat. The world’s peoples see their cuisines as defining characteristics of who they are. Can the globalization of ethnic and national cuisines wipe out local flavors? Indiana University professor emeritus of anthropology Richard Wilk has studied and written extensively on food and its relationship …
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