Food and Domestic Life in Ancient Biblical Israel - PROGRAM PART 2

Please, feel free to send a text message here and give us feedback. Also, you may send a text msg or leave voicemail (425) 550-6670. Please DO NOT ask questions here because I have no way to respond to your questions. If you have questions, please send an email: [email protected] continued second candid discussion about food and domestic life in Ancient Israel with Dr. Cynthia Shafer-Elliott from William Jessup University.Dr. Cynthia Shafer-Elliott is Associate Dean of Theology and Leadership at William Jessup University as well as holding a teaching position as a professor of Bible and Archaeology at the University. She is an experienced field archaeologist who has spent a number of years excavating and digging at a number of historical sites and tels in Israel. She is the author of the book, “The Five-Minute Archaeologist in the Southern Levant,” a user-friendly exploration of some basic concepts within archaeology as well as the techniques and methods used by archaeologists in the field of archaeological exploration. Dr. Shafer-Elliott is also the author of “Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible” and is working on a soon-to-be published 2021 handbook of food in the Bible from T&T Clark - Bloomsbury publishers in the UK.On this second episode of podcast about food and domestic life in Ancient Israel, we will speak about ancient Israelite families; how they lived, their domestic lives, the types of foods they had access to and so much more.This podcast is Program 2 of 2, AR201010, Episode 040 of Real Israel Talk Radio.Support the show