Food & Drink episode artwork

EPISODE · May 23, 2021 · 1H 59M

Food & Drink

from In The Past: Garage Rock Podcast · host Weldon Hunter & Erik Komarnicki

Prepare yourself for a feast! The main course is “Pork and Gravy”, a delightful delicacy from the De-Los, a wild doo-wop number from 1958 that features a tale of loss and vengeance that is worthy of epic poetry (1:37). You’ll need something to sop up the sauce, so we’re putting some “Bread and Butter,” prepared by The Newbeats on your plate (38:38). Wash the entrée and appies down with some “Kickapoo Joy Juice,” an amazing concoction of dubious ingredients brewed up the Rivingtons (1:11:40). You know they are crazy, so try not to drink too much. For dessert, the obvious choice is “Cherry Pie”, a remake of the 1954 vocal classic released in 1965 by the amazingly cool Charles Christy and the Crystals (these are Texas boys, not Brooklyn gals, but hoo boy what a pairing that would be!) (1:34:13) . And, since we like to indulge our hungry Pastronauts, the original chefs Marvin & Johnny offer you “A Second Helping of Cherry Pie” (1:58:52). Bon Appétit!

Prepare yourself for a feast! The main course is “Pork and Gravy”, a delightful delicacy from the De-Los, a wild doo-wop number from 1958 that features a tale of loss and vengeance that is worthy of epic poetry (1:37). You’ll need something to sop up the sauce, so we’re putting some “Bread and Butter,” prepared by The Newbeats on your plate (38:38). Wash the entrée and appies down with some “Kickapoo Joy Juice,” an amazing concoction of dubious ingredients brewed up the Rivingtons (1:11:40). ...

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Food & Drink

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This episode is 1 hour and 59 minutes long.

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This episode was published on May 23, 2021.

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Prepare yourself for a feast! The main course is “Pork and Gravy”, a delightful delicacy from the De-Los, a wild doo-wop number from 1958 that features a tale of loss and vengeance that is worthy of epic poetry (1:37). You’ll need something to sop...

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