Food and Foodways of Classical Greece with Mariana Kavroulaki

Hello!Happy Wednesday and hope all is well my curious archaeogastronomers!I've been talking, thinking, cooking ancient Greek food and culture for years now but it struck me that I haven't had the chance to speak with many experts from Greece (and Greek experts for that matter) in the subject! Or at least bring them on the podcast as guests. I am more than curious to know had they think and what have they discovered. One person I was always interested to talk to, and I know of is Mariana Kavroulaki who's work I've been following online for over a decade.So here's my interview with the amazing Greek archaeologist and food historian Mariana Kavroulaki!I've include some extra links of the topics covered in our conversation today:Beer in ancient Greece:https://beer-studies.com/en/world-history/Birth-of-brewing/Archaic-beers/Crete-GreeceFranchthi Cave:https://www.ascsa.edu.gr/uploads/media/hesperia/147874.pdfhttps://www.travel.gr/en/experiences-ee/unknown-greece/franchthi-cave-and-the-dolines-of-didyma-in-the-peloponnese/Garos episode of The Delicious Legacy and other links about the topic:https://podcasts.apple.com/gb/podcast/the-delicious-legacy/id1494707127?i=1000535608061https://www.costatropical.net/almunecar/almunecar-monuments-fish-factory.phphttps://costieraamalfitana.com/colatura-di-alici-di-cetara/https://www.eyeonspain.com/blogs/luislopezcortijo/19372/a-sauce-with-a-lot-of-history-in-southern-spain.aspxhttps://fuegoysal.com/en/producto/flor-de-garum-of-cadiz-andalusia/Mariana's website:https://historyofgreekfood.eu/about-2/The menu from the Hellenic Centre Dinner in London in 2024:https://helleniccentre.org/wp-content/uploads/2024/01/Feast-Menu-4.pdfLove,The Delicious LegacyThomSupport the podcast on Ko-Fi and Patreon for ad-free episodes!https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.