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EPISODE · Nov 27, 2009 · 38 MIN

Food and Recipes to Nourish Body & Soul

from Dishing Up Nutrition · host Nutritional Weight & Wellness, Inc.

Cassie Weness, R.D. and Wendy Cates-Dancer, R.N. discuss the importance of grass-fed beef and pasture raise pork and poultry to the health of our body and soul with special guests Randy and Lynn Anderson of Anderson Farm.

Episode metadata supplied by the publisher feed · Published Nov 27, 2009

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Food and Recipes to Nourish Body & Soul

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