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Sep 27, 2019 22 min

Food and Thought

from Notre Dame Stories Hosted by Notre Dame Stories

In this episode, we share what Notre Dame is doing to address major food-related problems: how Basar Bilgicer, associate professor of engineering, is fighting to cure food allergies. And, how the University is providing local kids with the nutrition they need so they can focus in school. Read more about Cultivate.

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Food and Thought

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How long is this episode of Notre Dame Stories?

This episode is 22 minutes long.

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This episode was published on September 27, 2019.

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