Food as Medicine: Gluten Free with Christine Randazzo Kirschner, RDN

from The Gut Doctor · host Neil D. Parikh, MD

May is Celiac Disease Awareness month! In this episode of the Gut Doctor Podcast, Dr. Parikh interviews Christine Randazzo Kirschner, a registered dietician and co-founder of Amenta Nutrition. They discuss the pitfalls of gluten-free substitutes, the importance of fiber in the diet, nutrient deficiencies in celiac disease, identifying ultra-processed gluten-free products, and balancing realism with optimal nutrition.

Episode metadata supplied by the publisher feed · Published May 12, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Food as Medicine: Gluten Free with Christine Randazzo Kirschner, RDN

0:00 19:07

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Gut Doctor?

This episode is 19 minutes long.

When was this The Gut Doctor episode published?

This episode was published on May 12, 2026.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this The Gut Doctor episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!