Food as Medicine in Grocery and Beyond: How Leaders Are Integrating Nutrition & Healthcare

In this special montage episode, we showcase the power of food as medicine by bringing together inspiring professionals working at the forefront of integrating nutrition and healthcare from:🍎 Kroger [2:10] – revolutionizing the way we shop for healthy foods🛒 Stop & Shop [4:45] – improving public health through accessible & nutritious food programs in retail🍲 Performance Kitchen [7:05] – medically tailored meals giving people the experience of what it’s like to feel healthy🌿 American College of Lifestyle Medicine [10:10] – teaching healthcare professionals what lifestyle changes and food as medicine really mean🏥 Suvida Healthcare [12:00] – bringing food as medicine to the value-based care space🥦American Diabetes Association [14:35] – connecting nutrition evidence and food access in diabetes care and preventionReferenced in episode:https://www.kroger.com/ https://stopandshop.com/    https://performancekitchen.com/     https://lifestylemedicine.org/  https://www.suvidahealthcare.com/ https://diabetes.org/Credits:Host - Dr. Sabrina Falquier, MD, CCMS, DipABLMSound and Editing - Will CrannExecutive Producer - Esther Garfin©2024 Alternative Food Network Inc.Dr. Sabrina Falquier is a board-certified physician and a leader in Culinary Medicine. She specializes in bridging the gap between scientific evidence and the actual food on your plate, empowering listeners to use the kitchen as a place of wellness and healing.Show Topics Include: Nutrition, Food as Medicine, Health and Wellness Podcasting, Microbiome, Metabolism, Weight loss, Gut health, Healthy recipes, Health, Inflammation, Longevity, Blood sugar, Protein, Magnesium, Sleep quality, Immunity, Hormone balance, Sunday meal prep, Medically tailored meals (MTM), Produce Prescription (PRx), Prevention, Teaching kitchen, Health equity, Evidence-based nutrition, food podcast insights