Food as Resistance with Michael Shaikh | Cleveland News

Michael Shaikh, James Beard award-winning author and activist, drops by The Friars’ Table next month to explore how food survives—and thrives—through war, culture, and upheaval. Growing up between Cleveland and Karachi, Shaikh brings deep personal insight to his talk on food as resistance, plus a signing of his upcoming book, “The Last Sweet Bite.” Don’t miss this intimate, thought-provoking evening with limited seating and dinner included—tickets available now. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/5adef746a31867f4