Food: BBQ On My Mind

Issue 19: July 2023 Summer in Berlin means BBQ! And in this edition of URSA’s Food Segment we discover why so many people around the world adore BBQing. We speak with our international friends about how they BBQ back home, and what dishes they love the most. Jill and Will head to Berlin’s Texas BBQ joint, Lino’s BBQ, in Berlin Wedding and try the tastiest BBQ in the city. We also speak with Lino Brandi himself and he tells us about his childhood memories of grilling sausages on an open fire, and he even gives us some tips for making our own home BBQ a success. Other eateries mentioned in this episode: SSAM FesARIRANGOur theme music is from Lucas Carey, with audio from Epidemic Sound. Cover art by Sian Amber Fletcher. This episode is brought to you by Bear Radio. If you’re a producer based in Europe and have an idea for an URSA story, we’d love to hear from you! We’re always accepting new pitches.Support for this podcast comes from our Patreon - if you like URSA and all the incredible stories that come with it - then please consider supporting us at patreon.com/ursapodcast. The price you’d spend on a coffee would go to supporting us and our contributors each month.