Food: Berlin’s Sweetest Treats

Issue 14: February 2023 Berlin foodie Will Maidment shows us the sweeter side of the city, despite his New Year’s resolution to cut down on sugar… oh well!We discuss the Kreuzberg hub that is Katie's Blue Cat cafe and their mouth watering pastries. We explore the divisive way to put cream and jam on a scone, and what exactly ANZAC cookies are. Will and Julia take us right into the action and share how they indulged in a range of pastries for your listening pleasure. To wrap up, we chat about other delectable sweets in the city and Will’s personal recommendations - no, Spaghettieis is not mentioned!Eateries covered in this episode:Katie's Blue CatDamascus CODA DessertNuts & Co.The SanctuaryOur theme music is from Lucas Carey, with audio from Epidemic Sound. Cover art by Sian Amber Fletcher. This episode is brought to you by Bear Radio. If you’re a producer based in Europe and have an idea for an URSA story, we’d love to hear from you! We’re always accepting new pitches.Support for this podcast comes from our Patreon - if you like URSA and all the incredible stories that come with it - then please consider supporting us at patreon.com/ursapodcast. The price you’d spend on a coffee would go to supporting us and our contributors each month.