Food Canning is an Art & Science with Amber Christian - Happy Time Craftcast 25 episode artwork

EPISODE · Oct 9, 2024 · 1H 5M

Food Canning is an Art & Science with Amber Christian - Happy Time Craftcast 25

from Joleen's Happy Time Craftcast · host Joleen Emery

In this episode of Joleen’s Happy Time Craft Cast, Joleen sits down with Amber Christian, owner and editor of Handmade Seller Magazine. Amber shares her fascinating journey from the corporate world into the heart of the artisan community, offering tips on how to grow a handmade business and even diving into the world of canning with her favorite recipe, Salted Caramel Pear Butter. Whether you’re a hobbyist or serious crafter, this episode has something for everyone!🌟Guest Bio:Amber Christian is the mastermind behind Handmade Seller Magazine, a quarterly publication that delivers practical, down-to-earth advice for artisans and small business owners. With a background in tech and finance, Amber uses her expertise to support creatives looking to turn their passion into profit. When she’s not running the magazine, she’s a dedicated canner, podcaster, and foodie with a love for all things handmade.🌟Follow Amber on Social:🔗 Handmade Seller Magazine 🔗 Instagram🔗 Youtube 🔗 Pinterest🌟Episode Chapters:00:00 - Introduction00:58 - Meet Amber Christian and Handmade Seller Magazine02:30 - The Difference Between Hobby and Business07:25 - What Handmade Seller Magazine Offers Artisans10:05 - Amber’s Journey into Canning18:17 - Amber’s Favorite Recipe: Salted Caramel Pear Butter22:35 - Free Issue of Handmade Seller Magazine for Listeners34:40 - Upcoming Big Raven Farm Retreats42:12 - Fun Q&A: 10 Rapid-Fire Questions with Amber53:30 - The Scariest Animals Encountered by Amber and Joleen61:10 - What Brings Amber the Most Happiness63:00 - Next Episode Preview: Melissa Galbrath on Hand Embroidery🌟Quotes from the Episode:“There’s a huge difference between monetizing a hobby and running a full-fledged business—and it all starts with understanding your costs and labor.”“For me, canning is a way to slow down, reconnect with my food, and enjoy the process—it’s foodie heaven!”“Creativity can’t be forced; it requires space, time, and sometimes a little bit of playfulness.”🌟Links & Resources:Free Issue of Handmade Seller MagazineJoleen’s Big Raven Farm Retreats🌟 Next Episode: Hand Embroidery—Coloring with Thread with Melissa GalbraithRegister hereLove "Happy Time Craftcast"? 👉Don’t forget to subscribe on Apple Podcasts and leave a review to help others discover our crafty community 👉Stay tuned for more Happy Time Craftcast with Joleen Emery. Subscribe now!👉FOLLOW  ME ON TIKTOK | FACEBOOK | INSTAGRAM 👉SIGN UP FOR THE ART KIT OF THE MONTH CLUB

In this episode of Joleen’s Happy Time Craft Cast, Joleen sits down with Amber Christian, owner and editor of Handmade Seller Magazine. Amber shares her fascinating journey from the corporate world into the heart of the artisan community, offering tips on how to grow a handmade business and even diving into the world of canning with her favorite recipe, Salted Caramel Pear Butter. Whether you’re a hobbyist or serious crafter, this episode has something for everyone! 🌟Guest Bio: Amber Christia...

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Food Canning is an Art & Science with Amber Christian - Happy Time Craftcast 25

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This episode is 1 hour and 5 minutes long.

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This episode was published on October 9, 2024.

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In this episode of Joleen’s Happy Time Craft Cast, Joleen sits down with Amber Christian, owner and editor of Handmade Seller Magazine. Amber shares her fascinating journey from the corporate world into the heart of the artisan community, offering...

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