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Food Critic on a Diet, Part Two: The NYT's Pete Wells episode artwork

EPISODE · Feb 20, 2026 · 29 MIN

Food Critic on a Diet, Part Two: The NYT's Pete Wells

from Special Sauce with Ed Levine · host Ed Levine

This week Pete Wells and I talk about our mutual worst food enemy, our addiction to sugar. Pete explains how the hidden added sugars in many packaged and processed foods just compound our dietary problems. We also talk about how the mixed messages we get from the government add to our dietary woes.  Learn about your ad choices: dovetail.prx.org/ad-choices

What this episode covers

This week Pete Wells and I talk about our mutual worst food enemy, our addiction to sugar. Pete explains how the hidden added sugars in many packaged and processed foods just compound our dietary problems. We also talk about how the mixed messages we get from the government add to our dietary woes.

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Food Critic on a Diet, Part Two: The NYT's Pete Wells

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 29 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on February 20, 2026.

What is this episode about?

This week Pete Wells and I talk about our mutual worst food enemy, our addiction to sugar. Pete explains how the hidden added sugars in many packaged and processed foods just compound our dietary problems. We also talk about how the mixed messages...

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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