Food Culture Then and Now: Comparing COVID-19 Impacts With the Great Recession episode artwork

EPISODE · Apr 10, 2020 · 10 MIN

Food Culture Then and Now: Comparing COVID-19 Impacts With the Great Recession

from The Insatiable Appetite · host The Hartman Group, Inc.

Our analysts look back on four key takeaways from a report The Hartman Group created back in 2011 that analyzed shifts in consumer attitudes and behaviors in the wake of the Great Recession and compare them with what we’re experiencing today.If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more. 

Episode metadata supplied by the publisher feed · Published Apr 10, 2020

Embed this episode

NOW PLAYING

Food Culture Then and Now: Comparing COVID-19 Impacts With the Great Recession

0:00 10:47

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Insatiable Appetite?

This episode is 10 minutes long.

When was this The Insatiable Appetite episode published?

This episode was published on April 10, 2020.

Can I download this The Insatiable Appetite episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!