EPISODE · Aug 27, 2024 · 34 MIN
Food cultures of Asia
from Borough Talks
In the Borough Market Kitchen, Salina Khairunnisa of Joli shares the cuisine of Malaysia’s Peranakan community, while Urvesh Parvais of Gujarati Rasoi cooks food rooted in the Indian state of Gujarat. They joined Giulia Crouch to taste some dishes and chat about cultural authenticity, the importance of quality ingredients and the enduring appeal of street food.
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Food cultures of Asia
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This episode was published on August 27, 2024.
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