Food Delivery: Anna von Lokalkost im Interview

"Ich persönlich glaube daran. Wenn man es mit Liebe und Verstand angeht, dann kann es auch erfolgreich werden." Schon vor Corona haben Glaskugel-Propheten den Aufstieg von Lieferdiensten verkündet. Mittlerweile sind Lieferdienste äußerst beliebt bei den Investoren. Insbesondere im sogenannten "fast delivery" Bereich. Jedoch gibt es auch Lieferdienste, denen es weniger auf ultraschnelle Belieferung ankommt - sondern mehr auf eine langfristige Lieferantenbeziehung; von der auch die Landwirte leben können. Einer dieser Lieferdienste ist Frischepost. Gegründet in Hamburg - mittlerweile deutschlandweit am Expandieren. Mit der Leitung am Standort Rhein-Main - Anna Gödrich - habe ich mich in dieser Folge unterhalten. Sie hat den Standort mit Ihrem Team von Beginn an aufgebaut. Wir plaudern über Erfolgs Geheimnisse von Lieferdiensten, den "fast-delivery" Markt und was Anna persönlich zu Frischepost verschlagen hat. Hier findest du Frischepost: https://rheinmain.frischepost.de/ Noch mehr Content für dein erfolgreiches Food Business gibts im regelmäßigen Newsletter unter: www.gross-foodconsulting.de Follow on Instagram: gross.food.and.more

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This episode was published on August 12, 2021.

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