Food Delivery Is Keeping Uber Alive. Will It Kill Restaurants?

Uber’s chief executive, Dara Khosrowshahi, is charging toward a world in which food is delivered through apps like Uber Eats and “a driver may be human or may be software.” On the way, he acknowledges, “the human consequences can be painful.” Uber is not profitable yet, but its deep pockets and vast infrastructure give it power over independent restaurants and individual drivers. He says, “Do I feel guilty about it? No.”On this episode of “Sway,” Kara Swisher asks Mr. Khosrowshahi about the plight of drivers and restaurant owners, and whether Uber is part of the “menace economy.”You can find transcripts (posted midday) and more information for all episodes at nytimes.com/sway, and you can find Kara on Twitter @karaswisher. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.