EPISODE · Apr 16, 2020 · 1H 10M

Food Donation

from The State of Sustainability · host Caleb Powell

Episode 12: This month we are coming to you from our home offices due to the current Covid-19 situation. That isn't stopping us though! In this episode, we learn about organizations that help divert food waste and feed hungry people here in Tennessee. Right after the tornadoes ripped through Middle Tennessee, the coronavirus pandemic started to shut everything down. This has created a challenge for many people, especially organizations like The Nashville Food Project and Society of St. Andrew. We are joined by The Nashville Food Project's CEO Tallu Quinn and the TN Regional Director for the Society of St. Andrew, Rev. Jeannie Hunter. The Ranger Report this month highlights Henry Horton State Park in Chapel Hill, TN. Park Ranger Jesse Jewell joins us to talk about the park closure and opportunities that the resort park offers.

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