Food Done Right: At School

School closures during lockdown revealed the dependency so many children have on school meals. Serial food entrepreneur, writer and researcher Michelle Darmody explains how it also revealed the quality of these meals and the lack of emphasis on food literacy in our education system. On the opposite side of the world in Zambia, teacher Charles Banda is working to address similar problems by creating his own school garden, inspired, somehow, by GIY's TV series Grow Cook Eat.