Food During the Great Depression - Lectures in History

What this episode covers

Iowa State University Professor Pamela Riney-Kehrberg taught a class on food during the Great Depression. She described the ways families tried to stretch their money and food supply, often by gardening, buying cheap ingredients, and eating the same thing over and over. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Lectures in History?

This episode is 53 minutes long.

When was this Lectures in History episode published?

This episode was published on December 26, 2021.

What is this episode about?

Iowa State University Professor Pamela Riney-Kehrberg taught a class on food during the Great Depression. She described the ways families tried to stretch their money and food supply, often by gardening, buying cheap ingredients, and eating the same...

Can I download this Lectures in History episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.