Food, Earth, & Sustainability [Encore]

If all 7 billion people on Earth consumed the amount of resources as the average American, it would be as if the planet were shared with 72 billion people.Join J.R. Jamison and Kelsey Timmerman as they discuss Food, Earth, and Sustainability and chat with two organic farmers who opened their own grocery store.Photo – By Matthias Ripp via Flickr Creative Commons: https://flic.kr/p/J4xXyd.Story –• The Downtown Farm Stand: Muncie’s Green Grocery: Dave & Sara Ring’s story as told to Becca Foerder & Bryn Marlow from Facing Sustainability in East Central IndianaMusic –• "Outside the Walls" by Good Old Neon. Released under an Attribution-NonCommercial 3.0 Unported (CC BY-NC 3.0)license. From the Free Music Archive.Chapters –[00:00] Introduction. [06:32] Story: The Downtown Farm Stand: Muncie’s Green Grocery. [14:44] Interview with organic businessowners Sara and Dave Ring. [21:46] What the pandemic has shown us about our food system. [24:18] Other benefits of a lifestyle inspired by organic food. Original air date: Jan. 30, 2021