Food: Emilie Pullar's Best Bolognese

Emilie Pullar from burntbuttertable.com shares her recipe for bolognese. She says, this Bolognese takes a little time, but don't let that put you off, most of the cooking is completely hands off. It's deeply rich and packed with flavour, with a few little twists that might be different to the Bolognese you're used to making. Everything slowly cooks down into the most incredible sauce and honestly, it's one of the recipes she's most proud of. Make it when you have a slow afternoon at home and Emilie promises you'll be very happy come dinner time.