Food: Energy & Emissions | Energy Switch Season 4, Episode 2

Everything in our modern lives has energy inputs and emissions outputs -- and that’s certainly the case for our food. It’s not just all the energy that powers the equipment required to grow, transport and process our food. And the energy inputs for fertilizer required by global agriculture. But also the emissions from land, and livestock, and particularly from food loss and food waste. Joining Dr. Scott Tinker to discussion this intersection is: - Dr. Atul Jain, Professor at the Department of Atmospheric Sciences at the University of Illinois and an IPCC Contributing Author - Ryan Hobart, Managing Director of Climate and the Environment at the United Nations Foundation Originally aired 4/2/2024 on PBS. FOLLOW ENERGY SWITCH ▷ FACEBOOK: https://www.facebook.com/theenergyswitch ▷ TWITTER: https://x.com/theenergyswitch ▷ INSTAGRAM: https://www.instagram.com/theenergyswitch/ ▷ WEBSITE: https://energyswitch.org/ ▷ PODCAST: https://energyswitch.org/podcast FOLLOW US ▷ FACEBOOK: https://www.facebook.com/SwitchEnergyAlliance ▷ TWITTER: https://twitter.com/SwitchEAlliance ▷ LINKEDIN: https://www.linkedin.com/company/switchenergyalliance/ ▷ INSTAGRAM: https://instagram.com/switchenergyalliance ▷ WEBSITE: https://switchon.org/ About Switch Energy Alliance: Switch Energy Alliance is a 501(c)(3) dedicated to inspiring an energy-educated future that is objective, nonpartisan, and sensible. With over 300 energy education videos and resources, Switch Energy Alliance engages students and general viewers in a positive conversation to work collaboratively on energy challenges. Learn more: https://switchon.org/ https://www.youtube.com/c/SwitchEnergyAlliance