Food-Entwicklerin: Franzbrötchen und Instantkaffee - Job Special

from 5 Tassen täglich – Kaffee & Nachhaltigkeit · host Tchibo

Was für ein Job: täglich Franzbrötchen und Käsekuchen verkosten! Genau, es ist wieder Zeit für eine Folge unserer Miniserie „Arbeiten im Kaffeeparadies“: Wir schauen hinter die Kulissen der Tchibo Genusswelt – dorthin, wo Kuchen, Snacks und vieles mehr entstehen. Diesmal wird’s richtig lecker, denn wir dürfen „reinschmecken“. Zu Gast ist Susanne Tadeus, Head of Development Food & Instant. Seit 33 Jahren verantwortet sie bei Tchibo, wie Produkte aussehen, schmecken und sich über den Tag in unseren Filialen verhalten – vom Franzbrötchen bis zum Instant-Kaffee.

Episode metadata supplied by the publisher feed · Published Feb 2, 2026

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Food-Entwicklerin: Franzbrötchen und Instantkaffee - Job Special

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This episode was published on February 2, 2026.

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